Classification of Indian Coffee.
Coffee Arabica (Arabica) and coffee canephora (robusta) are the two principal varieties commercially cultivated in india.These two varieties are classifies as washed (wet processed) and unwashed (natural / dry processed / cherry) based on the method of estate level processing the coffees are subjected to.The washed
Read MoreHow Are Coffees Graded in India?
Specialty grade coffee. AAA grade coffee. You’ve heard the terms before, and you know that they stand for some of the best coffees produced in the country. But what exactly do these grading terms mean and what does the process of coffee grading involve?The coffee grading system is slightly
Read MoreWhat is Washed Coffee Processing?
The term “processing” refers to the techniques by which coffee cherries undergo a series of changes before they are prepared for roasting. The layers of the coffee cherry surrounding the coffee bean are removed via various processing methods.You would’ve heard of the most popular and common
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