Jaggery

Certainly! Brown sugarcane jaggery balls are known for their rich, caramel-like flavor and distinctive taste. They have a deep, earthy sweetness with hints of molasses, making them a popular choice for adding flavour and sweetness to various culinary preparations. Jaggery, also called “gur,” is a traditional non-centrifugal cane sugar consumed in the Indian subcontinent and other regions. It’s made by boiling sugarcane juice until it solidifies, resulting in a concentrated product that can vary in colour from golden brown to dark brown. If you’re using jaggery in recipes, you might encounter it in block form, which requires breaking it down before use