FOB Price: Pricing on Request
Min. Order Quantity: 25 KG
Supply Ability: 100 kgs
Port of Loading: Mumbai
Payment Terms: T/T (100% Advance)
ITC-HSN: 20089919
Category | Details |
---|---|
Designation | Red Papaya Dice and Chunks |
Quality Description | Deep Frozen Hand Cut Red Papaya. Cleaned, sliced vertically, and cut into chunks/dice, then deep-frozen at -30°C or colder. Derived from very sound and mature fruit. |
GMO | Free |
Origin | India |
Variety | [Not specified] |
Sensory Evaluation | Orangish red to red, typical appearance, odour, and taste, firm texture |
Chemical-Physical Requirements | |
Analysis | Limits |
———————————— | ——————————- |
Product Size | 10 mm, 15 mm, 20 mm, and 25 mm (75% Actual Size, 25% Irregular due to manual cutting and fruit geometry) |
Colour | Orangish red to red |
Taste and Flavour | Characteristics of ripened papaya |
Appearance | Solid, free from foreign matter |
Brix | > 10° |
Acidity | 0.2-0.3% (Calculated as % Citric acid) |
pH | < 4.5 |
Extraneous Matter per Box | NIL |
Foreign Matter (FM) | NIL |
E.V.M | 0.5% |
Major Blemish | 2% |
Minor Blemish | 3% (size < 0.5 mm dia) |
Color Variants | 5% |
Over Size Pieces | Max. 10,000 CFU/g |
Small Size Pieces | < 10 CFU/g |
TPC | Absent |
Coliforms | Max. 1,000 CFU/g |
E. Coli | < 10 CFU/g |
Yeast & Mould | Neg. in 25 g |
Staph. aureus | Neg. in 25 g |
Salmonella | Negative in 25 g |
Listeria monocytogenes | Negative in 25 g |
Packaging | 10 kg cartons with blue inner PE-bags, not perforated |
Transport | Delivery with reefer container at incoming temperatures of min. –18°C |
Storage | Dry and deep-frozen at min. –18°C |
Shelf Life | 24 Months |