Freez Dried Vegetables

Freeze-drying is a process where the natural products are frozen and then placed into a vacuum. The ice crystals formed in the product are then sublimated into water vapor, while the cell structure of the original products remains intact.
Freeze dried products retain their original nutritional value, texture, shape and teste. The end product is as fresh as the original food, with just the water removed! When re-hydrated with water, it rehydrates to resemble the original natural product