Nirmal Group Nashik 422 009
+919922000745
Nirmal Group Nashik 422 009
+919922000745
FOB Price: Pricing on Request
Min. Order Quantity: 25 KG
Supply Ability: 100 kgs
Port of Loading: Mumbai
Payment Terms: T/T (100% Advance)
ITC-HSN:
| Parameters | Value |
|---|---|
| Organoleptic Parameters | |
| Flavor | Characteristic of red/yellow papaya smell |
| Color | Clean, uniform reddish |
| Taste | Typical of carrot |
| Chemical Parameters | |
| Ingredients | Carrot |
| Brix | Min. 7 – 9 °B |
| Acidity | 0.5 to 0.7% |
| pH | < 4 |
| Blanching | Negative ( – ve ) |
| Sample Size | 500 gm |
| Physical Parameters | |
| Peel/Soft Seed Portions | Tolerance unspecified |
| Rotten/Mouldy Fruit | Nil |
| Other Foreign Bodies | Nil |
| Clumps | Not more than 3 pieces welded together |
| Microbiological Standards | |
| Total Plate Count/g | 10,000 |
| Coliform/g | 10 |
| Yeast & Mould/g | 1,000 |
| E. Coli/g | NIL |
| S. aureus/g | NIL |
| Listeria | Absent in 25 gm |
| Salmonella | Absent in 25 gm |
| Packing | As per customer’s requirements in food-grade packing material |
| Shelf Life | 18 months from the date of manufacture |
| Storage | At -18°C or below |
| Delivery | In a refrigerated container. The delivery vehicle must be clean and well-maintained |
