Aspect | Details |
---|---|
Processing Method | Mature fresh onions are washed, trimmed, cut, and dehydrated by passing hot air through a closed continuous system. |
Taste | Typical of fresh onions |
Aroma | Typical of fresh onions |
Analysis | Limits | Description |
---|---|---|
Moisture | 6% Max | |
Hot Water Insoluble | 20% Max | |
Ash Content | 4% Max | |
Acid Insoluble Ash | 0.5% | |
Major Defects | 1% Max | |
Foreign Matter | NIL | Not present |
Analysis | Limits | Description |
---|---|---|
Total Plate Count | Max 150,000/g | |
Coliforms Ferms | Max 10/g | |
E-Coli | Negative in 1 g | |
Yeast and Mould | Max 100/g | |
Salmonella | Negative in 25 g | |
Bacillus Cereus | Max 10/g | |
Staphylococcus Aureus | Negative in 1 g |
Applications:
These onion variants are the perfect substitute for your fresh variant in the kitchen. Add it to a bowl of boiling soup for a typical flavour.
Use dried onion flakes as a spice in salads, sauces, pizzas, burgers, and mixes to enhance the flavour of fast food.
Also, used as a perfect substitute for fresh onions. With one, you can enjoy natural flavours and aromas without compromising and losing their nutritional value.
As an alternative to fresh onion in liquid-based recipes such as stews, chilli peppers, sauces, soups, and stews.
Suitable for dry soup mixes, sauce preparations, ethnic food preparations, dried or frozen vegetable mixes for vegetarian and non-vegetarian dishes.
Dried onion flakes, widely used in Mexican food, are praised for their verifiable taste, distinctive aroma, and purity. The onion flakes offered are used for canning, fast food, and spices and are dehydrated in a certain temperature range.
It is used in a wide variety of food preparations where the onion flavour is demanded.