FOB Price: Pricing on Request
Min. Order Quantity: 25KG
Supply Ability: 100 kgs
Port of Loading: Mumbai
Payment Terms: T/T (100% Advance)
ITC-HSN: 7129020
Aspect | Details |
---|---|
Processing Method | Mature fresh garlic is washed, trimmed, cut, and dehydrated by passing hot air through a closed continuous system. |
Taste | Typical of fresh garlic |
Aroma | Typical of fresh garlic |
Analysis | Limits | Description |
---|---|---|
Moisture | 6% Max | |
Hot Water Insoluble | 20% Max | |
Ash Content | 4% Max | |
Acid Insoluble Ash | 0.5% | |
Major Defects | 1% Max | |
Foreign Matter | NIL | Not present |
Analysis | Limits | Description |
---|---|---|
Total Plate Count | Max 150,000/g | |
Coliforms Ferms | Max 10/g | |
E-Coli | Negative in 1 g | |
Yeast and Mould | Max 100/g | |
Salmonella | Negative in 25 g | |
Bacillus Cereus | Max 10/g | |
Staphylococcus Aureus | Negative in 1 g |
BG’s Dried Garlic Flakes are small, irregular pieces of dehydrated garlic cloves 5-8 MM. They have a slightly chewy texture and a sharp, pungent flavor. Garlic flakes can be used to add texture and flavor to soups, stews, stir-fries, and casseroles. They can also be used as a topping for pizzas, pasta, and other dishes. MOISTURE – 6-7%, COLOR- Brown, SHELF LIFE – 1 year from the date of manufacturing, ORIGIN- India